Fri, 9 January 2009
Taco Bell. Pizza Hut. Climber and writer, Kelly Cordes had one hell of resume by the time he applied for a position baking bread. The work was simple, came with food and the early starts would teach Cordes to like the dreaded 3 a.m. starts demanded of cutting edge alpinism. It was an ideal job for a dirtbag who lived and breathed climbing, and once resided in a 77-square-foot shack. Then Cordes ran into Bosszilla.